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Neoguri Udon Ramyeon Stir-Fry Recipe (Spicy Udon Noodles)
2
10 minutes
5 minutes
15 minutes
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Ingredients

  • Neoguri udon ramyeon – 2 packs (Nongshim's thick udon-style instant noodles)
  • Onion – 1 medium
  • Cabbage – 200g (about 7 oz)
  • Green onion – 1/2 stalk
  • (1 T = 15 ml / 0.5 fl oz, 1 t = 5 ml / 0.17 fl oz)

Sauce

  • Soy sauce – 2 T
  • Oyster sauce – 1 T
  • Ramyeon soup base – 1/2 packet (from the instant noodle seasoning)
  • Dried vegetable flakes (the small seasoning packet included with the ramyeon)
  • Sesame oil – 1 T
  • Black pepper – a pinch
  • (1 T = 15 ml / 0.5 fl oz, 1 t = 5 ml / 0.17 fl oz)

How to Make It

  • Cut the cabbage, onion, and green onion into bite-sized pieces as shown in the photo.
  • Combine the soy sauce, oyster sauce, and half of the ramyeon soup base in a small bowl to make the sauce ahead of time.
    Tip.Mixing the sauce in advance lets you add it quickly once you start stir-frying, which keeps the noodles from getting mushy.
  • Boil the noodles in plenty of water for about 3 minutes.
  • While the noodles are boiling, heat some oil in a pan and stir-fry the cabbage, onion, the remaining half of the soup base, and the dried vegetable flakes for 2 to 3 minutes.
  • Add the boiled noodles and the prepared sauce, pour in about 1/2 cup (100 ml) of water, and stir-fry over high heat for 2 to 3 minutes.
    Tip.Adding a little water helps the seasoning dissolve evenly so the sauce coats the noodles well.
  • Turn off the heat, add the green onion and sesame oil, and toss everything together to finish.