Dice the spam, thinly slice the scallion, and cut the kimchi into small pieces with kitchen scissors.

Soak the spam in hot water for about 3 minutes. As I mentioned before, this helps remove a lot of the added chemicals.

Heat oil in a pan and slowly cook the scallion over low heat. Most people toss scallions into a hot pan to make scallion oil, but the trick is to cook it gently over low heat so the aromatics infuse into the oil without burning.

Once the scallion has softened, add the spam and cook over low heat.

Once the spam is cooked through, add the kimchi.

Right away, add in 1/2 T of sugar. I accidentally added a full tablespoon once and it turned out a bit too sweet.

Drizzle the soy sauce along the edge of the pan to let it caramelize slightly, then stir everything together.

Turn off the heat, add the rice, and mix everything together. Mixing with the heat still on can cause the ingredients to burn while you stir.

Once everything is combined, stir-fry over high heat for about 30 seconds.

I also topped mine with a fried egg. You already know how good this tastes.